The Beauty of Viewing Food as an Art Form
Food has always been used as a form of expression. From intricate dishes at Michelin star restaurants to family recipes passed down through generations, food…
Read MoreFood has always been used as a form of expression. From intricate dishes at Michelin star restaurants to family recipes passed down through generations, food…
Read MoreThanksgiving is a time to give thanks, connect with friends and family and, of course, eat lots of delicious food! While the main course is…
Read MoreOnce again we’ve reached that point in the semester where exams, projects and homework assignments seem to be taking over our lives. These increased feelings…
Read MoreWith less than two weeks left until Thanksgiving, it’s time to start getting into the Christmas spirit! With no Thanksgiving movies or music to listen to,…
Read MoreLet’s face it, who hasn’t made banana bread throughout quarantine? We doesn’t blame you, it is such a tempting treat! Whether you are a craving…
Read MoreThe natives are getting restless. Or at least that is how it feels for people all over the world reaching the end of the first…
Read MoreBy now, we all know that quarantine can be so boring. Being isolated in one place for a long period of time might be getting…
Read MoreNext time school or work gets you down, try flipping through some of these Netflix series for an instant smile across your face.
Read MoreYou exercise regularly, eat healthy and stay hydrated, but your morning coffee run or even the almond milk in your cereal can be sabotaging all…
Read MoreWith New Year’s Day quickly approaching, chances are you may be regretting that extra slice of pumpkin pie from Thanksgiving dinner and all of those…
Read MoreVALLEY is here to make your Thanksgiving dessert menu the best it has ever been.
Read MoreInstead of baking a cake — Valley wants to switch it up and help you create carrot cake cupcakes.
Read MoreInevitably, you will be required to provide at least one dessert or be stuck doing all of the clean up. Here is one of Valley’s go-tos for an easy, yet delicious dessert.
Read MoreWith these sweet and simple recipes, you’ll be using up all your leftover Easter candy in no time.
Read MoreWhen we see spotty bananas, we get excited. Why? Because spotty bananas mean that it’s time to bake some banana bread.
Read MoreLet me just start off by saying that, while I’m not terribly terrible at baking, I’m not terribly great either. I decided that making emoji cookies would be super cute and simple enough for me to make, right?
Read MoreThis week, we give you the honey almond cake. It’s moist, perfectly sweet, and wonderfully nutty. Perfect for your summer dinner party (or graduation party!) and so easy to make!
Read MoreThe art of the gluten-free pastry is a subtle one, with countless pitfalls that could scare off any amateur baker (like me). Most of the…
Read MoreDecember means Christmas, and Christmas means cookies. While we could never say a bad word about cookies, it’s easier than you may think to mindlessly eat an entire day’s work of calories just in Christmas cookies. This doesn’t mean you need to give up sprinkled snowman cutouts altogether, though. There are simple substitutions you can make while baking to eliminate some of the fat and calories in your cookies.
Read MoreOne of the best parts of the holidays is all of the delicious holiday drinks and desserts – especially those with the special “holiday” flavors, like nutmeg and peppermint. But what if I told you that you can easily make your own peppermint desserts at home? The best part is, most of these ingredients can be found in McLanahan’s – so pour a cup of cheer and enjoy!
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