Food

THON 2015: What’s In Your Fanny Pack?

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THON is the one weekend of the year where there is no such thing as too much bedazzle, bright colors and mismatched high socks. It is the weekend for super puffy tutus, crazy haircuts, wacky hats and of course, decked out fanny packs. We took a glance inside some of the fanny packs that really caught our attention.

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The Evolution of Peanut Butter

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Peanut butter. That glorious smell of a fresh jar. Crunchy, smooth, organic and natural. So many varieties and everyone has their favorite. There’s always that peanut butter we grew up with on our PB&J’s. However, most peanut butter lovers don’t experiment beyond that. The Jif and Skippy’s world we love has expanded and turned into quite an evolution.

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Weighing In: Making Christmas Cookies Healthy

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December means Christmas, and Christmas means cookies. While we could never say a bad word about cookies, it’s easier than you may think to mindlessly eat an entire day’s work of calories just in Christmas cookies. This doesn’t mean you need to give up sprinkled snowman cutouts altogether, though. There are simple substitutions you can make while baking to eliminate some of the fat and calories in your cookies.

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Apple is the New Pumpkin

Apple is the New Pumpkin

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Okay, pumpkin lovers – we hate to disappoint you, but don’t you think the whole “pumpkin-flavored whatever” thing is getting a little old? Hear us out – now that everyone is consumed with all things pumpkin, this pumpkin-obsession is slowly turning into a universal sign for “basic.”

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