The Easiest Apple Crisp in All the Land

Obrien_ApplecrisprecipeApple crisp requires very little time and energy, perfect for the everyday college student, and tastes delicious. For a quick autumn treat that will impress friends and family, follow the recipe below. After 30 minutes you’ll have an easy dessert of bubbling apples covered with a crunchy, sweet topping.

What You’ll Need:

5 cups McIntosh apples
2-4 tablespoons granulated sugar
1 cup regular rolled oats
1 cup packed brown sugar
½ cup all-purpose flour
½ teaspoon cinnamon
½ cup butter or margarine

What to do:

1. Peel and slice McIntosh apples


2. Sprinkle granulated sugar over apples and place in a 9×9 baking dish


3. In a separate bowl, combine oats, brown sugar, flour and cinnamon. Add softened butter and mix with hands until mixture resembles coarse crumbs.


4. Sprinkle topping over fruit.


5. Bake at 375˚ for 30-35 minutes or until fruit is tender and topping is golden, and let cool for at least 10 minutes before serving.

Obrien_Applecrisprecipe (1)

Photos by Alex O’Brien, Amelia Friedrichs


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