Fall is right around the corner in State College! It’s ~almost~ the time of year to replace your summer refreshers with sugar, spice, and most importantly, nice fall drinks.
VALLEY has got you covered with three mocktail (yes — you read that right!) fall drinks that do not include any alcohol. These drinks are perfect for a cozy night-in with your friends!
Cranberry Apple Cider Mocktail
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Hold up… you don’t have to abandon your cold drinks yet! This Apple Cider Mocktail recipe from TIGER is the ideal option for those looking for a simple, yet refreshing fall drink.
What You’ll Need
- ¼ cup apple cider
- ¼ cup ginger ale
- ¼ cup cranberry juice
- 3 to 4 fresh apple slices
What You’ll Do
- Mix the apple cider, ginger ale, and cranberry juice in your favorite fall cup.
- Stir the ingredients together.
- Place the apple slices on the edge of the cup.
- Feel free to add more fruits to the mocktail, such as the blackberries that are featured in the photo above!
Pumpkin Whip Mocktail
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Pumpkin is a food staple for fall. This recipe from Maine Spirits is perfect for those looking for a fun and festive drink!
What You’ll Need
- 2 ounces almond milk
- 1 ounce demerara syrup
- 2 teaspoon maple pumpkin butter
- 1 egg
- 1 ounce pumpkin spice
What You’ll Do
- Pour all ingredients except pumpkin spice into a cocktail shaker and dry shake ingredients (shake without ice).
- Add ice to the cocktail shaker and shake again.
- Double strain into a cocktail glass.
- Sprinkle pumpkin spice as desired.
Hot Spiced Cider
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Have no fear — VALLEY did not forget about those who prefer hot drinks! This hot spiced cider recipe from Betty Crocker is suitable for those who need a warm up this fall.
** Note: This recipe is meant for 6 servings.
What You’ll Need
- 6 cups apple cider
- ½ teaspoon whole cloves
- ¼ teaspoon ground nutmeg
- 3 cinnamon sticks
What You’ll Do
- Heat all ingredients in a saucepan over medium-high heat.
- Wait for ingredients to boil.
- Reduce heat and simmer uncovered for 10 minutes.
- Strain cider mixture to remove cloves and cinnamon, if desired.
- Serve in heat-insulated mugs.
If you tried these recipes, tag us, @VALLEYMag, on Instagram and show us how you’re prepping for fall!
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