An Easy, Tasty and Healthy Balsamic Chicken Recipe

Balsamic_ChickenLooking to impress friends and family with your culinary skills … but don’t quite have any? This is the recipe for you. Not only is it easy, but it’s healthy and pleasing to the eye.

What you will need:

6 Chicken Tenderloins
½ cup Balsamic vinegar
3 tablespoons Agave
1 tablespoon olive oil
Salt and pepper to taste

What to do:

In a small bowl, whisk together the balsamic vinegar, agave and oil. Salt and pepper the chicken, and pour the marinade over the chicken in a baking dish. The chicken should marinate in the refrigerator for 3 hours.

Once the chicken has marinated, place onto a cooking sheet and spoon an additional teaspoon of agave onto each tenderloin.

Preheat the oven to 375 degrees and bake the chicken for 20-23 minutes.

The chicken can be served over a salad with dried cranberries, toasted sliced almonds (bake on 350 degrees for 6 minutes), feta cheese, and balsamic dressing.

It may just be your next favorite dish! Leftovers are great for healthy school lunches too.



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