Going gluten-free can be hard, especially when it seems like there are no good snacks out there for you. Whether it is sweet or savory, those on gluten-free diets can sometimes find themselves missing out on the old snacks they used to love. VALLEY is here to share some of the best gluten-free snacks that bring back the flavors you love most!
Simple Mills Pop Mmms Cheddar Crackers
These cheddar crackers are a great cheesy snack that is an alternative to Cheez-It crackers, except they are hollow on the inside! Pop Mmms are perfect for a movie night with friends.
Katz Brown Sugar Cinnamon Toaster Pastries
Missing your Brown Sugar Cinnamon Pop-Tarts? Try Katz Brown Sugar Cinnamon Toaster Pastries instead! Pro tip: they taste even better when you put them in the toaster or microwave for a few seconds.
Quinn Peanut Butter Filled Pretzel Nuggets
Quinn Peanut Butter Filled Pretzel Nuggets are AMAZING. And I mean AMAZING. As someone who is picky about their pretzels, these peanut butter-filled pretzels are a perfect savory-sweet combination for any time of the day!
OREO Gluten Free Chocolate Sandwich Cookies
Listen, being gluten-free doesn’t mean that you can’t skip out on your favorite cookie, all thanks to OREO. OREO’s gluten-free cookies taste fairly similar to their original cookies. Not bad!
Kraft Gluten-Free Mac & Cheese Cups
I have tried many different types of gluten-free mac and cheese and Kraft Gluten Free Mac & Cheese Cups are my favorite! The base ingredient in these noodles is corn flour, although it tastes exactly like Kraft’s Original Mac & Cheese.
Quaker Rice Crisps
Quaker Rice Crisps are just that: crispy and delicious. Not only that, but these rice crips come in four different flavors including caramel, cheddar, buttermilk ranch and apple cinnamon. In all honesty, after trying each of these flavors, I cannot pick a favorite! Each flavor is delicious and perfectly fulfills the late-night snack cravings.
Udi’s Gluten-Free Chocolate Mug Cakes
Udi’s Gluten Free Chocolate Mug Cakes are a quick way to have a sweet treat. To make this snack, all you need to do is empty the pouch into a mug, mix it with either water or milk and heat it in the microwave for a couple minutes.
What are your favorite gluten-free snacks? Let us know @VALLEYmag on X!
