Quick and Easy Gluten-Free Snacks
In an age where almost everything we eat is processed and packaged, it can be hard to find gluten-free snacks, which can make having Celiac disease even more of a challenge.
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Going Gluten Free: Not as Great as it’s Cracked Up to Be
It’s not too often that a life threatening medical condition sparks a crazed trend, but that is exactly what happened with going gluten free in…
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A Dash of Healthy: Grain-Free, Dairy-Free, Nut-Free Pumpkin Pie
Thanksgiving and pumpkin pie go hand in hand. The meal is just not completely until you indulge in that delicious slice of pumpkin spice perfection. But for the people who have allergies and sensitivities to food, that amazing pumpkin pie your grandma makes every year for Thanksgiving is just a horrible tease.
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Conversation Woes of the Gluten-free
“Gluten is a vague term. It’s something that is used to categorize things that are bad. Calories, that’s gluten. Fat, that’s a gluten,” says Seth Rogan in “This Is the End”. That’s a nice try, but no Seth. Gluten is a protein found in foods processed from wheat and other grains such a barley and rye. Gluten helps dough rise and gives it its chewy texture.
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