Pumpkin Dip: The Sweet and Simple Way To Top Off Any Holiday Meal
To add to your pumpkin arsenal, Valley has a quick and simple recipe for a pumpkin dip that’s sure to be a crowd-pleaser at any Friendsgiving or Thanksgiving celebration.
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To add to your pumpkin arsenal, Valley has a quick and simple recipe for a pumpkin dip that’s sure to be a crowd-pleaser at any Friendsgiving or Thanksgiving celebration.
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Bringing a home-cooked meal that tastes just like Mom’s will make everyone thankful for you this Thanksgiving. Our Bolognese sauce recipe is easy, inexpensive and takes less than 40 minutes to prepare!
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They’re easy, cute and absolutely delicious. And the only appliance you need is a microwave so they are the perfect dorm room treat!
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To help you stay on track with your fitness goals, Valley has a recipe for Samoa apple “cookies”, a healthier alternative to the Samoa Girl Scout cookie that we all love so dearly.
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This recipe for pumpkin spice cupcakes is the perfect desert to compliment the fall weather, so grab your coziest sweater and get in the kitchen, its pumpkin season!
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Making Halloween treats usually means having to indulge in the sugary, sweet snacks. But this Halloween, do more than that. Valley has a recipe that you can make for you and your roommates, or for any Halloween guests.
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Valley is giving you a dairy-free zucchini brownie recipe that will prove healthy food can still taste just as delicious, if not better!
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Some popular Penn State recipes can be made at home in your own kitchen.
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Popcorn is a movie necessity, but plain old butter and salt can get boring after awhile.
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If you’re all about pumpkin-ing everything, listen closely because we have the dish on how to spice up (pun intended) your meals. Check out these recipes for an entire day filled with pumpkin-inspired meals. Enjoy!
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If you’re as obsessed with Nutella as we are, then why not indulge yourself all day, everyday. That’s right, we’re talking celebrate everyday like it’s February 5— National Nutella Day — and eat it for breakfast, lunch and dinner!
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Here at Valley, we’re doing all we can to embrace these last few days of sun, which includes sharing the tastiest warm weather recipes. So, before we let the sunshine hide behind Mt. Nittany for the next eight months, be sure to try this foolproof, end of summer salad!
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Let me just start off by saying that, while I’m not terribly terrible at baking, I’m not terribly great either. I decided that making emoji cookies would be super cute and simple enough for me to make, right?
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Who doesn’t love a good plate of hummus and veggies? Hummus has so much healthy protein, and when paired with vegetables can be a perfect afternoon snack.
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If you’re into eating healthy these days, chances are you’ve heard of chia and flax seeds. People are raving about them and you know they’re supposed to be good for you, but what the heck are these seeds?
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Yes, by “better” we mean better for you. But before you get mad and X out the page for trying to ruin a classic, hear us out. Eggplant deserves your love.
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At Valley, we know you can never go wrong with popcorn! Whether you’re in the mood for something salty or sweet, try one of these delicious, dorm-friendly recipes!
Read MoreWhen school starts getting more intense (exams this week anyone??) our diets tend to get more blah, or worse, unhealthy. Having a stash of fresh, flavorful roasted veggies to add to a meal makes eating healthy one less thing to stress about.
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If you love to eat pizza in its high-carb, unhealthy deliciousness, then try making this recipe at home as a better alternative—one that’s packed with veggies and still tastes good.
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Change how you see chicken with our Spiced Chicken Power Bowl. Each serving is a complete meal, packed with 35 grams of protein from whole grains and lean meat. Quinoa, one of the main ingredients, is a go-to power food. While it’s often labeled as a grain it’s actually a seed, made up of all 8 essential amino acids. In college-speak this means you can count on quinoa as a complete source of protein— it’s got your back.
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