December means Christmas, and Christmas means cookies. While we could never say a bad word about cookies, it’s easier than you may think to mindlessly eat an entire day’s work of calories just in Christmas cookies. This doesn’t mean you need to give up sprinkled snowman cutouts altogether, though. There are simple substitutions you can make while baking to eliminate some of the fat and calories in your cookies.
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If you love to eat pizza in its high-carb, unhealthy deliciousness, then try making this recipe at home as a better alternative—one that’s packed with veggies and still tastes good.
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Okay, pumpkin lovers – we hate to disappoint you, but don’t you think the whole “pumpkin-flavored whatever” thing is getting a little old? Hear us out – now that everyone is consumed with all things pumpkin, this pumpkin-obsession is slowly turning into a universal sign for “basic.”
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