Caramel Afternoon: New Bakery Opens in State College
When Caramel Afternoon opened its doors on June 28 at 216 E. Calder Way in State College, it marked a significant milestone in Seyhan Baskaya’s…
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When Caramel Afternoon opened its doors on June 28 at 216 E. Calder Way in State College, it marked a significant milestone in Seyhan Baskaya’s…
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As Penn State students, we are hardwired to love and adore ice cream from the Berkey Creamery (and it truly is fantastic!). Serving up classics…
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Whether you celebrate Easter or not, spring is the perfect opportunity to bake something special to share with the people you love.
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Trick-or-treaters, faux cobwebs and ransacked Party City shelves: it’s Halloween once again. Whether you’re attending a costume party or staying in and marathoning classic horror…
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Chocolate lovers, donut fans and ice cream enthusiasts can all agree on one thing—they have a huge sweet tooth that can only be satisfied by…
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This recipe for pumpkin spice cupcakes is the perfect desert to compliment the fall weather, so grab your coziest sweater and get in the kitchen, its pumpkin season!
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If the music video for “Cake by The Ocean” didn’t interest you in DNCE, then are you even human? It had a giant piece of cake and Joe Jonas on a beach. Who could resist that?
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This week, we give you the honey almond cake. It’s moist, perfectly sweet, and wonderfully nutty. Perfect for your summer dinner party (or graduation party!) and so easy to make!
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A diet where eating Pop-tarts, donuts, and McDonald’s is encouraged? It sounds too good to be true, but the IIFYM (If It Fits Your Macro’s) diet claims you really can eat whatever you want.
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