health

Weighing In: Getting Spring Break Ready

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Spring break is right around the corner and although all of our brains are more than ready for a break, our bodies might not be. We’ve all been there: realizing it’s almost time to leave for your vacation and you’re not exactly bikini bod ready. Don’t panic yet; Valley’s got some tips to help you hit the beach with confidence this spring break.

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The Evolution of Peanut Butter

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Peanut butter. That glorious smell of a fresh jar. Crunchy, smooth, organic and natural. So many varieties and everyone has their favorite. There’s always that peanut butter we grew up with on our PB&J’s. However, most peanut butter lovers don’t experiment beyond that. The Jif and Skippy’s world we love has expanded and turned into quite an evolution.

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LionHeart CrossFit Fitness

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The terms you overhear at the gym that don’t quite make sense—clean, deadlift, snatch. It’s definitely a whole new fitness world that can be very ambiguous to the regular gym goer. We sat down with Lionheart Crossfit manager and instructor, Jeff Welsh to get the full scoop on Crossfit.

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Weighing In: Making Christmas Cookies Healthy

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December means Christmas, and Christmas means cookies. While we could never say a bad word about cookies, it’s easier than you may think to mindlessly eat an entire day’s work of calories just in Christmas cookies. This doesn’t mean you need to give up sprinkled snowman cutouts altogether, though. There are simple substitutions you can make while baking to eliminate some of the fat and calories in your cookies.

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Weighing In: Welcome to the CryoZone

Weighing In: Welcome to the CryoZone

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Standing in a small, nitrogen-filled chamber wearing only my bra, underwear and a pair of shoes I’m almost certain I saw my grandma wear to the beach last summer (with probably the same pair of wool socks I have on right now, no less), I feel more like a science experiment than a girl trying out the latest fitness fad.

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