Say Cheese: How to Spice Up Your Snacks With Cheese
There’s nothing worse than getting stuck in a boring snack routine. Are you tired of having a bagel with cream cheese or an apple with peanut…
Read MoreThere’s nothing worse than getting stuck in a boring snack routine. Are you tired of having a bagel with cream cheese or an apple with peanut…
Read MoreCan you feel it in the air? It’s summertime and along with that comes s’more szn. That’s right, the summertime specialty, the staple of the…
Read MoreRainy spring days are over and the summer sun is finally out! While some love summer for the sun, Valley can’t help but celebrate the…
Read MoreIt’s no secret that everyone is on a health kick now that bikini bod season is finally here. Simple and quick nutrition tips are essential…
Read MoreHave you ever imagined a world without cheese? Asiago, White Cheddar, Cooper, American, Feta, Monterey Jack– the list goes on and on. These blocks of dairy…
Read MoreIf you’re getting tired of the same meal, Valley has a twist on the classic bacon, lettuce and tomato sandwich that will give your week just the flavor it needs.
Read MoreFrom pizza to buffalo bites, cauliflower has grown to be a popular ingredient for all, regardless of diet preference.
Read MoreWhether you are a freshman and you plan on celebrating the end of your first year at college, or you are a senior and you want to go on one last adventure before adulthood sinks in, let this summer be one to remember for years to come!
Read MoreValley has some healthy, warm weather inspired dinner recipes to help you get back on track.
Read MoreValley knows what it’s like to work those long hours at a restaurant, but, here is what we learned.
Read MoreIn case you’re feeling guilty about all those extra tailgating calories, Valley has the perfect workout tailored to your Blue and White weekend.
Read MoreInstead of baking a cake — Valley wants to switch it up and help you create carrot cake cupcakes.
Read MoreSo next time you’re grocery shopping, reach for the spinach instead of the iceberg lettuce, and try making a cauliflower pizza before ordering out!
Read MoreMeet the Spring 2017 Beauty and Health Section Opener!
Read MoreValley talked with Brian Kinney, owner of The Barn at Lemont, to find out how college students can grow fresh, energizing foods right from their apartment or dorm.
Read MoreIt’s not too often that a life threatening medical condition sparks a crazed trend, but that is exactly what happened with going gluten free in…
Read MoreSnow days are quite the gem at State, rare to find, but oh so valuable.
Read MoreThe Karoondinha Music and Arts Festival is coming to Penn’s Cave and Wildlife Park this summer. Held on July 21-23, 2017, the festival is only about a 30 minute drive from State College.
Read MoreWhat does it really feel like to “shred” your ex?
Read MoreLeave the grocery store aisle confusion in the past, let Fooducate make your food shopping decisions for you.
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