delicious

How to Love Your Leftovers

By

Whether you are still facing mounds of leftovers from Thanksgiving break, or you are anticipating the loads of leftovers that is sure to await you during the festivities of the winter holidays, Valley has you covered with preventing third-day-turkey-blues.

A Penn State Love Story

By

“As cliche as it sounds, we met through an app. It was freshman year, and I was too shy to talk to you in person at first, so I would pull you up on my screen like a creep instead. It took me a long time to reach out to you, but after hearing some mutual friends talk about how great you were, I finally worked up the courage to ask you out.”

A Dash of Healthy: Baked Stuff Tomato

By

There are not many things that compare to the glory of Bagel Bites, but this baked stuffed tomato recipe comes pretty close. We know, these don’t exactly look like the greasy pizza bagel heaven we all dream of, but your taste buds might convince you otherwise.

How To Roast Your Chickpeas

By

You use them occasionally on your salads and for simple side dishes, but you really don’t know how to incorporate them into your daily meals, so they are mostly an afterthought. However, chickpeas are awesome and they are such a versatile food, if you know what to do with them.