Kale is every health nut’s go-to greens, but with the right recipes it can be the perfect super food for anyone. Chock-full of antioxidants and…
Believe it or not, your youth will not last forever. VALLEY knows it’s hard to believe, but don’t shoot the messenger. Besides we are here…
Mix up your dinner options with these three takes on spaghetti squash.
Rainy spring days are over and the summer sun is finally out! While some love summer for the sun, Valley can’t help but celebrate the…
If you’re getting tired of the same meal, Valley has a twist on the classic bacon, lettuce and tomato sandwich that will give your week just the flavor it needs.
Valley has tried and tested two 4-ingredient Nutella recipes that we simply must share with you. Trust us– they’re so good, you have to try them.
On the block in between Panera Bread and Rita’s, Cafe Verve is the first fully established vegan cafe to open in the streets of downtown State College.
Whether you are still facing mounds of leftovers from Thanksgiving break, or you are anticipating the loads of leftovers that is sure to await you during the festivities of the winter holidays, Valley has you covered with preventing third-day-turkey-blues.
Bringing a home-cooked meal that tastes just like Mom’s will make everyone thankful for you this Thanksgiving. Our Bolognese sauce recipe is easy, inexpensive and takes less than 40 minutes to prepare!
Home of the free and land of the rage, here is our Valley-approved Fourth of July playlist!
With these sweet and simple recipes, you’ll be using up all your leftover Easter candy in no time.
Fall is synonymous with pumpkin everything. With any and every product available in pumpkin, Valley decided to share a pumpkin recipe using no artificial pumpkin flavoring. Pumpkin seeds are not only super easy to make, but they’re also a healthy and delicious snack!
“As cliche as it sounds, we met through an app. It was freshman year, and I was too shy to talk to you in person at first, so I would pull you up on my screen like a creep instead. It took me a long time to reach out to you, but after hearing some mutual friends talk about how great you were, I finally worked up the courage to ask you out.”
When we see spotty bananas, we get excited. Why? Because spotty bananas mean that it’s time to bake some banana bread.
If you’re all about pumpkin-ing everything, listen closely because we have the dish on how to spice up (pun intended) your meals. Check out these recipes for an entire day filled with pumpkin-inspired meals. Enjoy!
There are not many things that compare to the glory of Bagel Bites, but this baked stuffed tomato recipe comes pretty close. We know, these don’t exactly look like the greasy pizza bagel heaven we all dream of, but your taste buds might convince you otherwise.
We all know that pancakes are amazing. I mean come on, if you don’t like pancakes you’re out of your mind. But what’s really cool about pancakes— besides the fact that they are absolutely delicious— is that you can make them a bunch of different ways.
You use them occasionally on your salads and for simple side dishes, but you really don’t know how to incorporate them into your daily meals, so they are mostly an afterthought. However, chickpeas are awesome and they are such a versatile food, if you know what to do with them.
Anyone who has ever had a mini muffin before knows first hand just how absolutely amazing and totally addicting they can be. And that’s why this blender bite recipe is about to become your new best friend.
Let me just start off by saying that, while I’m not terribly terrible at baking, I’m not terribly great either. I decided that making emoji cookies would be super cute and simple enough for me to make, right?